Ingredients for

Typical raw cold cuts such as bresaola (air-dried salted beef from above), coppa, (neck meat, dried whole), capocollo (capicola or capicolla for most Anglophones), pancetta (bacon), salted game, raw ham, make the difference and enhance the natural taste and good quality of the products.

Thanks to our wide range of flavors and specific ingredients, we help you to produce refined and unique cured meats while adopting faster production cycles.

  • Solutions to improve and enhance the natural color of the meat
  • Innovative flavor palettes for raw products
  • Mixtures of selected ingredients and spices
  • Culture Starter
  • Natural flavour enhancers without yeast extract and hydrolysed plant proteins

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